Beet and Spinach Tart. A crispy ‪crust‬ with layered filling made from fried ‪‎spinach‬, cooked beets, and a rich ‪tofu‬ cream. v, gf

This vegetarian taco salad is quick, easy, and delicious. It’s easily made vegan & is great to pack in a Mason jar (instructions included)!

A vegan pesto made from stinging nettles, basil, toasted almonds & cheesy nutritional yeast. Yummy with pasta!

Easy to Make Asparagus Soup with Bacon and Parmesan Cheese. Easy to adapt to a vegetarian diet.

The best part about our recipe for homemade creamed corn? Everything happens in the slow cooker!

Delicious creamy spinach with cubes of Indian cheese – takes only 30 minutes to make.

Wild Rice & Rocket Salad with Chai Soaked Raisins – The rocket, grains & sweet raisins create the ideal mix

Summer season is incomplete without aamras puri.

Learn how to cook a basic Chinese soup that is nutritious and “cooling” for the body.

Filled with tender pasta, a creamy dressing and BLT fixings, your favorite sandwich gets a makeover in this BLT Ranch Pasta Salad!

We wanted to make something just as tasty but lighter and fresher than classic beef broccoli and our stir-fry turned out just right!

These sauteed peppers and sausage with corn cakes make an ideal savory breakfast or brunch that’s suitable for any time of day.

This Tortellini with Mustard Cream sauce combines cheese tortellini, asparagus and a creamy mustard sauce!

Sweet Pork Quesadilla is kind of the best thing in the world. Like, really.

Delicious and quick weekday dinner. Pasta with grilled baby courgettes in a tangy chilli dressing. It’s vegan too. (in English and Polish)

Homemade flour tortillas – frugal and way more delicious than store-bought tortillas. Great for tacos, wraps, quesadillas, and more.

Looking for a new pasta sauce? Try peasto (pea pesto)

Delicious vegan burrito. Fresh & spicy interior warped in a soft homemade tortilla. (in English and Polish)

A super easy pulled pork sandwich topped with a colorful and tangy rainbow slaw.

Our sweet pea soup recipe does nothing but win—the ingredients are available year round and it’s easy to make!

Raw Zucchini Salad – a refreshing way to use zucchini and super filling. Good quality fats and loaded with nutrients