They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

Tart and tangy Blackcurrant Meringue Pie made with perfect gluten free shortcrust pastry. A twist on tradition. Optional Dairy Free.

Easy make-ahead Southern Cornbread Salad is layer after layer of pure old-fashioned goodness with layers of cornbread and vegetables.

Mini New York Cheesecake is just as rich and delicious as the full-size version, but individually portioned, making them easy to serve.

One-Pan Spanish Chorizo with Shrimp and Corn

30 minute chicken with braised cherry tomatoes and creamy burrata

It’s a delicious salad recipe that’s perfect for a special gathering, as an appetizer, Thanksgiving side dish or dinner tonight!

Pan-fried halloumi with black pepper honey

Rigatoni with Zucchini and Bacon in a super-easy Tomato Sauce

Perfect summer snack which is a great idea to feed a crowd without breaking any sweat. These Chicken Sliders are a win-win.

This recipe has all of the flavors of chicken Marsala, rolled into bite-sized meatballs and glazed with a Marsala Cream Sauce!

Scottish cranachan, a traditional layered dessert of sweet Scottish raspberries with toasted oats and a whisky & honey flavoured cream.

This vegan recipe is super simple, totally delicious and way healthier than store-bought hummus. Inspired by spinach and artichoke dip!

Red Pesto Pasta Salad with crispy bacon and caper breadcrumbs

How to make cheese tortellini pasta salad to enjoy this summer at summer cookouts or barbeques, or as a filling dinner idea or side dish.

Creamy Lemon Parmesan Chicken Spaghetti

Lemon and Berry Trifle recipe. With Limoncello, curd, tangy berry compote, Mascarpone-custard and cream. Opt Gluten Free.

Pasta shells tossed in a creamy white wine sauce loaded with bacon, peas and spinach.

Spaghetti with a spicy tomato sauce and shrimp. A delicious 20 minute weeknight dinner.

This delicious pasta salad is loaded with fresh veggies, grilled eggplant, olives & pan-seared halloumi cheese dressed in a Greek Herb Vin.

This gorgeous salad is made from ribbons of English cucumber, fresh strawberries, toasted almond and whipped goat cheese. It is served with

Creamy Chicken all’Arrabbiata