Savory Baked French Toast Casserole- A quick & easy one-dish dinner, packed with flavor from goat cheese, pesto, and veggies galore.

Simple steps to cooking a live lobster perfectly every time!

Stuffed Pasilla Peppers

An easy pasta with linguine coated in creamy pesto sauce, served with caramelized onions and fresh cherry tomatoes. Can be vegan.

Baked Mushroom Spinach Kofta Curry

Tandoori chicken marinated in homemade Indian Tandoori Marinade with sweet-sour mango dressing, this Chicken Salad will be your new favorite

Homemade fettuccine Alfredo Soup, made in just 15 minutes!

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla).

Wok-seared asparagus, mushrooms and crispy tofu w/ sesame and chive blossoms…a healthy vegan gluten free meal. Make in 20 minutes!

Lamb chops are so delicious on the grill. Simply add lemon, rosemary and garlic!

Grilled artichokes and polenta with pesto, capers, blistered tomatoes and basil served family style! Vegan and gluten free

This Bacon Ranch Pasta Salad is easy to make and perfect for a summer BBQ!

A simple fresh Avocado Butter Lettuce Salad that takes 5 minutes to make – topped with a lemon vinaigrette.

Oven Baked Alaskan Cod Parcels with Roasted Vegetables and creamy butter.

Easy Sautéed Veggies and Salmon is a skillet meal you need to eat. Right. Now.

Sweet-and-Sour Shrimp & Vegetable Stir Fry – Big juicy shrimp & crunchy veggies coated in sauce are a hit! Easy, healthy, 20 min meal!

Make a pitcher of margaritas and this easy Mexican chicken casserole and you’ll be ready for Cinco de Mayo!

These 3 cheese “whole wheat” pizza bites are perfect appetizers to snack on with homemade marinara sauce!

Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

Korean Beef Bowl – 15 Minute Meal! Packed with flavor and easy to make.

Honey Lemon Chicken with Angel Hair Pasta – Easy, ready in 20 mins, and you’ll love the tangy-sweet flavor! A healthy dinner!

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.