This vegan skillet lasagna is just like the classic meal, but easily made in one pan!

Golden chickpea fritters with garlic and lemon flavors. Pan-fry or air-fry for a quick, plant-based weeknight meal, snack, or appetizer.

With a hint of warming cinnamon, these balsamic-glazed beets make a romantic side dish that’s easy and sure to impress.

This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.

Plant-based ham and cheese are rolled up in chickpea “chicken” patties, breaded, and then pan-fried.

These Brussels Sprouts Gnocchi with Feta are roasted, not boiled, and made in just one pan! Serve them on their own or with chicken or fish!

This cozy Vegan Stew and Dumplings is full of rich, savory flavor and wholesome ingredients!

With only 5 simple ingredients, this healthy cream of broccoli soup is the perfect recipe for lazy lunches and light, simple dinners.

This Lentil Chili is a delicious and hearty vegan and vegetarian dinner recipe that is packed with protein and flavor!

Pillowy gnocchi is tossed in a smooth green pea and herb sauce, then topped with dreamy burrata and a drizzle of rich olive oil.

Bright, buttery, and full of lemon flavor—this lemon butter pasta is a quick, fresh dinner you’ll want to make again and again.

Perfect for a vegetarian or meatless meal on busy days. Using a variety of vegetables with melty cheese creates a fresh, crispy quesadilla.

Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber!

Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners!

This Mixed Dal Curry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Zucchini & corn fritters are a delicious and easy-to-make savory breakfast, snack, or healthy meal. Packed with vegetables and ready in 30!

Jennifer Aniston Salad is packed with protein, fiber, and nutrients, making it a perfect option for a light lunch or dinner.

Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish.

These super cheesy broccoli corn quesadillas (part of my Tiffin Series) are the best thing you can make with leftover roti.

Creamy Garlic Spinach Penne is easy to make and uses simple sauce ingredients for a quick and delicious weeknight dinner.

Add broccolini for a delicious and healthy summer pasta!

These Vegan Garlic Butter Cauliflower Steaks take no time to make and have BIG flavor. These are the perfect easy plant-based side dish.