Bringing a little fiesta from the cantina straight to your kitchen! Only 25 calories per serving!

Tuscan Kale Hummus with Dill, delicious, fragrant hummus that’s perfect for spring and upcoming summer

Green and delicious, healthy and vegan spread with wild garlic and sunflower seeds.

Pretty pastel vegan spring bruschetta, with a few simple, seasonal ingredients.

Did anyone catch that secret ingredient? Cabbage will keep your pico de gallo extra crispy, which makes it the only way to go.

Healthy French Onion Dip with Leeks and Shallots

This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip!

A delicious, healthy dish featuring all your favorite flavors.

These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip!

A thick, velvety, delicious vegan cheddar cheese sauce that you can use for mac n’ cheese, stuffed potatoes, or as a simple dip.

Herb Quark Dip

A delicious twist between a flat bread, a pita and a soft tortilla chip! Chili flavored with an Avocado lime dip! Vegan and Gluten Free!

This low carb smoky salmon spread is a tasty snack you can eat with fresh veggies or crackers. It only takes minutes to make.

Mellow paté made of pan fried parsnips, caramelized onion and toasted sunflower seeds. Spread on toast or use as a dip! Vegan, GF

Homemade Mexican Salsa

This easy Slow Cooker Spinach Artichoke Dip is perfect for gatherings or as a healthy snack!

Three-Cheese Sweet Potato Queso – A few simple ingredients gets you a deliciously cheesy dip!

Rosemary garlic bean-free hummus with zucchini chips.

Vegan Fondue for the Game or a Nice Dinner

Spinach artichoke dip (dairy-free, paleo). A delicious and favorite appetizer!

Spinach kale yogurt dip with homemade whole grain crackers

Inspired by the famous Italian dish “Vitello Tonnato” a delicious carb-free crème you can serve with crackers as an appetizer.