Southern White Acre Pea Succotash, with white acre peas and fresh summer corn, is healthy and full of garden fresh, delicious flavors.

Pinto Beans and Refried Beans – Frijoles de Olla y Frijoles Refritos – perfect whole beans without presoaking.

Chicken coated in Marsala wine and mushrooms sauce. This lighter version makes this recipe an absolute winer and a crowd pleaser!

Succulent & sweet papaya and blueberries balance the salty prosciutto and feta cheese in this salad. It’s topped w/ maple vinaigrette.

Cilantro Tomato Avocado Salad takes all the best flavors of summer and tosses ‘em into one gorgeous salad.

A Midwest classic, Raspberry Pretzel Jello Salad has sweet and salty pretzels, a creamy filling, and real raspberries in the Jello.

Blueberry brie bruschetta with elderflower dressing

Basil Pesto Corn – sweet summer corn with free-form easy basil pesto. Great barbecue side dish!

Fresh Tomato Salad with Onion and Olives. This salad is all about simplicity and fresh flavours, perfect as it is or with grilled fish.

These Hasselback Sweet Potatoes with Mexican Flavors are bursting with south of the border flavors! Chilies and Leyden Cheese are great!

A healthy summer salad with cooling foods like watermelon, cucumber & jicama all topped with an addicting coconut lime dressing.

One Pot Mexican Shakshuka an easy dinner recipe made in 30 minutes only 206 calories a serving.

Egg Shakshuka Indian Style is a semi dry curry where eggs are poached in a onion-tomato medium spiced base curry.

Spring beetroot gazpacho with kefir and wasabi

Chili Lime Salted Watermelon

The sweet taste of apricots pairs well with crunchy cucumbers, red bell peppers and the wonderful aroma of fresh basil and scape!

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)

This watermelon beet salad is a beautiful and refreshing salad to go with all of your summer meals! (vegetarian, gluten-free)

You only need three ingredients to make amazing Mexican sweet potato fries!

These craggy, golden biscuits are tender and light! Super easy to make with only 3 ingredients! It’s magic!

Rösti are a Swiss delicacy I was introduced to. I would describe them as the intersection between a potato pancake and fries.

Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!