Vanilla Sweet Potato Casserole is a grown-up version of your favorite holiday side. Hello, marshmallows!

This vegetarian creamy corn and cilantro fettuccine is simple, full of flavor, and ready in just 30 minutes!

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Parmesan Roasted Potatoes – Crispy on the outside and tender on the inside! Made in no time and SO good.

Easy recipe to transform humble spuds into a fancy-pants side dish! (vegan)

My Favorite Meatloaf- easy & flavorful. Serve as an entree or slice & place on toasty buns for great sandwiches. Impresses every time.

This Skillet Chicken Parmesan is topped with a tomato-basil sauce, Asiago, Romano and Parmesan cheeses and easily made gf.

A delicious minced cauliflower and cottage cheese balls in spicy creamy tomato based curry

Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat.

This BBQ pork chili marries two classic game day foods – barbecue and chili – into one delicious bowl!

Easy Slow Cooker BBQ Pulled Chicken- 2 ingredients and a slow cooker are all you need for this delicious meal! {GF}

My guide to making perfect roast potatoes – soft on this inside and crispy on the outside.

Deep fried plantain tostones served with garlicky mojo sauce.

This hearty Chicken Tortilla Soup is a great way to warm up inside when the weather starts to cool off outside! It is a fall favorite here!

A delicious vegetarian bowl, featuring homemade Yumm Sauce.

Roasted brussels sprouts with browned butter sauce and a lemon twist. Delish!

Masala Khichdi is a perfect one-pot meal for any season and any reason. It has rice, vegetables and dal all packed in one bowl! Healthy meal.

Delicious grape leaves stuffed with rice and fresh herbs – perfect for a meze platter!

30-Minute Farro Fried Rice is a hearty, vegetarian meal that really satisfies…all in 30 minutes!

Homemade salsa is so easy to make, especially when you have most of the ingredients laying around the house.

If you’ve ever wanted to make roasted taters that are creamy on the inside and crispy on the outside, then this is for you!

This Watercress, Beetroot & Avocado Salad with Beluga Lentils is the perfect salad for the transition from summer to fall.