This Sweet Potato and Cauliflower Thai Curry is the perfect comfort food for fall season. It’s so warming and delicious, vegan, gluten-free.

This copycat from Outback Steakhouse combines honey mustard sauce with buttery mushrooms and bacon, all smothered in cheese.

Hard Apple Cider “Beer” Bread with Maple Butter has big, tangy apple flavor, the crispiest crust ever and sweet maple butter.

Braised cabbage is best with grilled onions and walnuts! This side dish goes with almost any dinner.

This german potato salad is made with bacon instead of mayo. A perfect side dish for any dinner!

Celebrate this fall’s vegetables, such as mushrooms, butternut squash, leeks, and brussel sprouts…by putting them on some creamy polenta!

Spicy Cauliflower Gratin with Crunchy Panko and Chia Topping.

Asian-Style simple and healthy idea for dinner. {recipe}

Homemade Pita Bread

Middle Eastern Meat Balls with Mint-Garlic Yogurt Dip

A south Indian chickpea salad, Sundal.

An easy BBQ side dish of skewered mushrooms heightened with garlic and herbs.

Dinner’s on the table in only 30 minutes in one pan when you make this extra-comforting broccoli and chicken-loaded mac ‘n’ cheese.

This comforting roast chicken is brushed with an unbelievable maple-mustard sauce and roasted to perfection with plenty of fall veggies.

Spiralize a few cucumbers and combine them with greek yogurt, lemon, and herbs to get this tasty, low-carb side dish.

Korean Style Seasoned Mung Bean Sprouts Salad

There’s a chill in the air! Time for some Slow Cooker Apple Butter!

This Millet Stuffed Delicata Squash is bursting with fall flavors and is simply delicious. Vegan and gluten free.

Spanish cheeses, caramelized onion & smoked paprika, make these potatoes deliciously rich & comforting beyond belief!

Gluten Free Cheddar Bay Biscuits are what you’ve been waiting for. Dig in!

A scrumptious but simple way to dress up carrots

Crispy Zucchini Chips coated in a Parmesan Garlic mixture that will make you swoon! A great gluten free side dish that you’ll love!