Apricot Quinoa Salad
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Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette.
Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette.
Crunchy Broccoli Salad with Creamy Dressing
Sherry Braised Short Ribs with Pearl Onions are tender, falling off the bone short ribs made in about an hour in a pressure cooker!
Pasta with Beans and Swiss Chard – One-pot pasta with beans and Swiss chard is a delicious, easy, and stick to your ribs dinner!
Loaded Potato Soup – This soup is like eating a loaded baked potato in a bowl. While in heaven. SO good.
Pork and Apples are a perfect pairing! Combine in a slow cooker with stone ground mustard and sage for a flavorful and tender main dish.
Apricot Horseradish Salmon is made with just 4 ingredients and is a family favorite!
Swordfish Impanata – a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.
Enjoy a heartwarming chicken pot pie without all the hassle with this comforting casserole that’s on the dinner table in less than 45!
It’s rich, exotic, refreshing and delicious.
These sweet & buttery rolls are JUST like from the Texas Roadhouse restaurant. They have a hint of sweetness & go so well with honey butter.
Prawns cooked in a coconut and mustard gravy is an East Indian favorite.
Simple, refreshing salad to make while citrus is still in season! Mixed Citrus Salad with Honey Lemon Mint Vinaigrette and Pistachios
A very approachable version of the French classic white bean and meat stew. Freezes beautifully for a second meal!
Banana fritters are such a popular dish in Indonesia because it’s so easy. The ingredients are basic pantry ingredients found at home.
White Bean Wild Mushroom Gratin is creamy white beans, plenty of mushrooms, with a crispy, golden brown top!
Roast Chicken with Saffron, Hazelnuts & Honey has a delicate blend of exotic spices that will take you straight to Marrakesh.
Indulge in a creamy and oh-so-comforting classic pasta alfredo without all the calories with this skinny version featuring cauliflower!
Apricot Orange Irish Soda Bread is rustic, crusty, with a moist, tangy interior, and bursting with apricot-orange flavor!
Dress up a simple side dish of roasted fingerling potatoes with some truffle oil and Parmesan cheese!
BBQ Baked Beans – 3 secret ingredients! Bacon. A special spice blend. Onions cooked in bacon grease!
Roasted carrots and parsnips–a simple and delicious winter side dish