Jalapeño Cheddar Grits are a southern staple amped up with some pure heat!

These skillet herbed cornbread biscuits with rosemary and thyme are the perfect mashup of classic comfort foods! Great with chili!

Grilled Herb and Tomato Stuffed Portabella Mushrooms.

A very filling Couscous salad made with squash, tomato, bell peppers and feta cheese. Topped with Balsamic Vinaigrette.

A gluten-free recipe made by layering zucchini slices with an easily made tomato sauce, eggs, mozzarella, and fresh herbs.

Grilled to perfection and sweet like candy, but a healthy side dish.

Tropical coconut lime rice, every bite is packed with coconut and lime flavor!

Balsamic Honey Chicken Peach Skewers are sweet, savory, and perfect for summer!

Steamed artichokes with the BEST lemon garlic aioli dipping sauce.

Quinoa Enchilada Stuffed Peppers are the gluten free and vegetarian way to enjoy your enchiladas!

Grilled Veggie Pasta Salad—A perfectly fresh, light on the calories and full on the flavor summer salad!

Mashed Potatoes with Caramelized Shallots – tastes like slightly sweet onions dipped in buttery mashed potatoes!

Rajma Masala – Spicy North Indian Kidney bean curry.

Indian Malai Kofta – Cheese Dumplings in a Creamy Tomato Sauce.

Fish in a Light Indian Mustard Sauce.

This cucumber & carrot noodle Thai salad will knock your socks off!

An easy make-ahead Edamame & Corn Salad for your next summer barbecue.

Personal pizzas that can be eaten with a fork!

Creamy Cucumber Salad with Goat Cheese and Dill

Amish Egg Noodles

Grilled Zucchini Lasagna is layers of grilled zucchini with your favorite sauce and plenty of cheese. You won’t miss the pasta here!

These Cheesy Hot Spinach Dip Stuffed Roasted Tomatoes are pure perfection! Nature’s bounty at it’s finest! Make it an appetizer or a meal!