A healthier holiday side dish – rustic winter rice pilaf.

Vinegar Pickled Slaw – the perfect snack/side dish when you need something light and delicious.

Farro Risotto with Leeks and Butternut Squash

The best macaroni and cheese you will ever eat. A great one-pot dinner with no cream- just skim milk!

Chipotle Potato Tian- You won’t believe how easy it is to make this 3-ingredient side dish!

Pork & Ginger Apple Potstickers. Full of incredible flavor and fun to make. Plus, instructions to make your own wonton wraps from scratch!

Spicy Brussels Sprouts with ‘Nduja Sausage and Mushrooms. Filthy tasty.

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Smoky, hearty 15 Bean Soup to warm you on a cold winter day.

Turkey, Mushroom, and Potato Soup- a fantastic way to use up your Thanksgiving leftovers.

Gluten-Free Stuffing with Kale, Caramelized Onions, & Mushrooms

Green Beans with Mushrooms & Bacon

Apple-Cranberry Salad with Balsamic Vinaigrette

Roasted Brussels sprouts are tossed with sun-dried tomatoes, feta, fresh thyme & cannellini beans for a delicious & colorful side dish!

This turkey is slathered in sage butter and roasted fast at high heat to keep the juices inside, which is right where you want them!

Brussels Sprouts and Bacon Gratin

Healthy Green Bean Casserole- forget condensed soup and heavy cream. This light, protein-packed variation puts a new spin on a classic.

Every savory bite at the holiday table is always better with a bit of sweetness of cranberry sauce added to it.

Low carb and gluten free, this pumpkin chicken chili is also a great vehicle for leftover turkey!

A Thanksgiving side dish that’s richly flavored, beautiful, and delicious.

A variation on green beans for the Thanksgiving table- Green Beans with Sweet Spiced Pecans and Goat Cheese.

A light and healthy Romanesco Gratin for the heavy holidays to come.