Vegan Matar (Peas) Kebabs
click photo for more information
These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing and smoky.
These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing and smoky.
Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.
Rich and delicious, melt in the mouth besan ladoos. This Indian sweet is made from chickpea flour, sugar and ghee.
Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys
Pumpkin halwa is a yummilicious Indian style pumpkin pudding, which is made on festive occasions like Diwali and Navratri.
Rice kheer aka the Indian rice pudding is a delectable treat made with just 3 basic ingredients – milk, sugar and rice.
Homemade Soft Melt-in Mouth Gulab Jamuns with milk powder
Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.
Instant Coconut Ladoos; balls made from 5 ingredients that come together in UNDER 10 minutes! These are great for any occasion!
Chirote is a traditional Maharashtrian sweet flaky pastry made with all purpose flour, deep fried and coated with powdered sugar.
Mawa Kachoris for any festive occassion like Holi or Diwali, Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nut
Flourless cookies made using almonds, this is perfect for any occasion! Easy to make, these are eggless & gluten free too!
An easy to make yet addictive Indian dessert. Sooji Halwa is a MUST-HAVE sweet for festivals and celebrations!
A delicious Pistachio speckled fudge or pista burfi is an easy sweet treat that comes along in less than 30 minutes.
Fried flaky melt-in-the-mouth Indian snack, Shakarpara is easy to make and addictive! Perfect for Diwali and beyond.
Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!
Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.
When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.
Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.
Classic Indian traditional fudge made with milk solids, dulce de leche and almond meal flavored with a hint of cardamom
Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!
Crunchiest snack ever – Madras Mixture!