It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder

coconut burfi with condensed milk is a popular & easy Indian sweet which is perfect for any festival. Its rich, moist, juicy & delicious.

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.

Atta ladoo is an authentic Indian sweet which is being prepared from ages in north Indian houses during festive season especially on Diwali.

Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!

Rose Kalakand is a traditional Indian milk cake with texture that simply melts in your mouth. A Diwali recipe that is super quick and easy.

Coconut Ladoos are delicious sweet balls served during Diwali & Ganesh Chaturti. An easy Diwali recipe with 3 ingredients, under 15 minutes.

Apple ka halwa is a rich, flavoured, lip smacking apple dessert recipe which is frequently prepared in northern India during festive season

Adhirasam – Traditional South Indian sweet

Crescent shaped pastry stuffed with a sweet mixture of nuts and coconut; Gujiya is a popular Indian sweet recipe. Made in the air fryer!

an Indian sweet from kneaded flour, deep fried to reveal layers of crispy flaky goodness., sprinkled with sugar dust.

Rasgulla recipe, a spongy and delicious milk-based sweet originating from West Bengal. Rasgulla is a popular sweet made during Diwali.

The most perfect sweet – Motichoor Ladoo!

Pretty little sweet shells – Gavvalu!

Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)

Flaky and melt in the mouth festive sweets that you need to try – Balushahi/Goan Bhakkam Peda.

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.