Vegan Jackfruit patties/kebabs with some unique flavors make the perfect appetizers for your gatherings!You cannot stop at just one!

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Kesar Basundi is a sweet and luscious traditional Indian sweet that is usually served during festivals and occasions.

Oreo Fudge – It’s CHOCOLATE, festive indulgence. It’s easy and quick to prepare.

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Satisfy your sweet cravings with this Instant Peda. Made in the microwave, these take under 30 minutes from start to finish!

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Indian Famous Dessert, Juicy Gulab Jamun | Jamoon Using Milk Powder From Scratch

Try these delicious, soft, spongy and decadent classic gulab jamuns – Indian donuts, soaked in cardamom star anise sugar syrup.

Pineapple Basundi or Thickened milk with pineapple.

A rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf.

Rabdi Samosa

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

Spicy Masala Kaju

Gond Ke Ladoo

‘Nankhatai’ is a melt-in-mouth cardamom scented Indian shortbread cookie.

These are super simple and yet soft juicy gulab jamuns made with brown bread. A perfect sweet fix.

Rasgulla Recipe From Scratch Using Regular Milk!

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

An easy and delicious burfi made with all purpose flour and it’s perfect for gifting in this holiday season

Coconut and almond eggless cake, inspired from naariyal laddoo. Served with a saffron-rosewater glaze.

Delectable dessert jars with three layers – Dulce de leche, carrot fudge and rice pudding