Besan Ladoo
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Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.
Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.
An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.
Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)
These vegan, paleo, gluten-free, no-processed sugar added, bite-size almond pistachio fudge bowls offer a taste of Indian sweets on Diwali.
Coconut burfi is one of the most popular Indian sweets around festival time.
Quintessentially a Diwali treat, the Bombay Karachi Halwa adds to the celebration for sure.
Double layer Rose Cardamom Burfi (Indian Sweet) made with milk powder is an easy sweet to make this Diwali!
Crunchiest snack ever – Madras Mixture!
Rose coconut ladoo tastes super and its such a simple variant of the coconut ladoos.
Easy to make, can be prepared within 10 minutes and will give a unique flavor to your taste buds as well.
Crispy deep fried snack made from raw plantain and besan batter. Delicious snack to have it with your evening tea!
A delicious Diwali treat that is indulgent, festive and takes just 15 mins from start to finish.
Super quick chocolate ‘truffles’ made with Marie biscuits, rolled in pistachios, coconut and chocolate!
Crunchy, delicious and flavorful snack – Karasev!
Murukku, one of the must recipes to be prepared on diwali. Easy to make and crunchy butter murukku!
Addictive Indian sweet, Kaju Katli is a fudge made out of cashews. This sweet is super easy to make with just 4 ingredients and 20 minutes!
Cashew murukku is a rich, crunchy and delicious murukku prepared with rice flour and cashew paste.
Masala Mathri- 2 Ways | Baked Masala Mathri | Spicy Indian Crackers
Flaky and melt in the mouth festive sweets that you need to try – Balushahi/Goan Bhakkam Peda.
Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.
Chawal Kheer, Indian style rice pudding
Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.