Mango & Sago Pearls Pudding
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Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.
Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.
Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.
Classic Indian traditional fudge made with milk solids, dulce de leche and almond meal flavored with a hint of cardamom
Gulab Jamuns; soft, succulent and melt in mouth dumplings, floating in saffron and cardamom flavored syrup. India’s favorite Sweet dish!
Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.
Shankarpali is an addictive, midly sweet, diamond-shaped, crunchy and flaky, deep-fried, Indian cookie.
Potato and Peas Samosa Bites; the Baked version of fried Samosas. These appetizer bites are delicious, super addictive and Easy to make!
Instant Milk Peda – a very easy recipe for peda, delicious Indian sweets, made using condensed milk and milk powder instead of khoya/mawa.
A delicious fudge made with green garbanzo beans
Scrumptious traditional Besan Ladoo made to perfection. Make it for any festival or serve as dessert. Loved by kids and adults alike.
Corn Flakes Chivda
Rajasthani Mohanthal | Gujarati Mohanthal
This chocolate peda (Indian chocolate milk fudge) is creamy, chocolaty, rich and just melts in the mouth.
Rasgulla recipe, a spongy and delicious milk-based sweet originating from West Bengal. Rasgulla is a popular sweet made during Diwali.
Badam Katli, an easy indian fudge made from almond and sugar!!!
Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!
Crispy, flaky marbled chocolate gujiyas/hand pies/empanandas filled with a coconut, chocolate and walnut filling!
The most perfect sweet – Motichoor Ladoo!
Super tasty melt in mouth cashew nut fudge.
Spicy, crispy and crunchy Ring Murukku – Chegodilu!
Pretty little sweet shells – Gavvalu!
A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.