Bespoke Bride sharing homemade almond milk with you all. Plus a tutorial on what to do with the left over pulp.. brownies!

How to Make French Onion Dip from Scratch on Food52.

Learn how to make homemade yogurt with minimal efforts. It’s rennet-free, gelatine-free and all additives-free. Fresh and healthy.

Homemade Funfetti Cupcakes – Who doesn’t love this colorful classic? Kick that boxed mix to the curb and make them from scratch!

Mongolian Beef Stir-Fry – tender slices of beef in a spicy, flavorful sauce. Another quick fake-out take out favorite!

Homemade cheese is easy with this simple method. Adding seasonal tomatoes and basil makes it a summer staple.

Almond pulp muffins with cherries and chia – uses the leftover almond pulp from making almond milk!

Homemade Hamburger and Hot Dog Buns on Food52.

New England Hot Dog Buns – great for hot dogs, lobster, or crab rolls. Plus, a Hen House Linens giveaway!

This homemade peanut butter is ready in only 2 minutes and you only need peanuts and a blender to make it.

Egg-free chocolate chip cookie dough balls surrounded by a fudgy baked brownie, then coated in chocolate & chocolate chips.

Learn how to make your own Maraschino Cherries – with canned or fresh fruit – in a pinch!

DIY graduation cap cupcake toppers, made with Reese’s peanut butter cups. So easy to make!

Homemade Vanilla Extract. Only two ingredients!

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

How to Make Homemade Curry Paste on Food52

5-ingredient Healthy DIY Gummy Bears!! Just like storebought but without the corn syrup, sugar and artificial food coloring!

Chocolate dipped honeycomb brittle.

Homemade Jerk Seasoning – Smoky, salty, sweet with a little kick, the perfect way to spice things up.

DIY Sugar-Free Blueberry Syrup (all natural) — super easy and just 5 calories per serving!

DIY Homemade Magic Shell that tastes like Cake Batter!

Whip up these wonderfully simple and ridiculously delicious Peanut Butter and Caramel Ice Cream Pops that are a cinch to make.