Doenjang jjigae is a wonderfully simple Korean soybean paste stew, my take uses beef & tofu as well as a host of vegetables.

This creamy risotto adds distinct Korean flavors to a traditional Italian rice dish. The Korean soybean paste gives it instant savory umami.

Doenjang Jjigae, Korean soybean paste stew, is a classic Korean comfort

Korean Soybean Paste Soup (Doenjang Guk)

A staple Korean stew made with soybean paste, vegetables, tofu and seafood.

Doenjang jjigae is a favorite traditional Korean stew. It’s savory, sweet and spicy all at the same time.

Doenjang jjigae is a Korean stew made with fermented soy bean paste.