Ready for the crispiest enoki mushrooms ever? How about coated in a tangy, addictive sauce and served over fluffy rice? And plant-based!

Your favorite mushrooms coated with a rich and savory Japanese style sauce and topped with crispy onion pieces!

Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi sauce.

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

Succulent chicken thigh and crunchy vegetables coated in a delicious homemade yakitori-style sauce served over rice.

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

Gyudon is a Japanese rice bowl dish consisting of delicious beef slices simmered in a dashi-based broth and topped over delicious rice.

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Tender sashimi grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over rice.

Tender pieces of frying steak cooked in a quick, yet delicious Japanese BBQ style “yakiniku” sauce served over fluffy white rice.

Maguro zuke don is a delicious rice bowl dish made with fresh raw tuna soaked in a rich soy based marinade.

An easy vegetarian (with options for vegans) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser!

One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl.

How to make delicious chashu don! Succulent simmered Japanese style chashu over rice topped with ramen egg, mayo, spring onions and chili.

Quick and delicious Gyutandon made from chewy soy sauce flavored thinly sliced beef tongue served over a bowl of steaming rice.

Succulent pork belly fried in a caramel soy sauce, served on a steaming bowl of white rice and topped with long onion strings & green peas.

Sticky Japanese rice seasoned with pickled plum and shiso topped with tender, melt in the mouth steak, fried onions and rich red wine sauce.

Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice.

A beautiful three (or four!) colour rice bowl with Japanese “soboro” chicken, scrambled egg and spinach garnished with pickled ginger.

Classic Japanese Katsudon. Crispy fried pork cutlet with onions and fluffy steamed egg. Filling and delicious, an absolute favourite.

Use delicious Japanese style fried chicken to make this delicious “Karaage Donburi” rice bowl.