Donkkaseu (Korean Tonkatsu)
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A recipe for Donkkaseu (Korean Tonkatsu)! This thin, breaded pork cutlet is fried until golden and served with a thick demi-glace sauce.
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A recipe for Donkkaseu (Korean Tonkatsu)! This thin, breaded pork cutlet is fried until golden and served with a thick demi-glace sauce.
