Melt-in-your-mouth slow-braised pork ragu served with roasted garlic gnocchi. Winter decadence at it’s best.

Light and fluffy vanilla cake covered with a delicious chocolate icing and topped with a generous amount of shredded coconut.

Roasted Potatoes with Chimichurri Sauce for the Donna Hay Styling & Photography Challenge. Super tasty!

An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.

Donna Hay’s chocolate buttermilk layer cake, with chocolate cream cheese frosting. Heavenly!

Ricotta and feta tart

Donna Hay sweet potatoes tempura with a special salt. Gluten Free.

Spiced brown sugar cookies

Donna Hay’s Ultimate Chocolate Layer Cake!

Heartbreak cupcakes, with the most delicious white chocolate cake ever

Creamy Cauliflower Soup – Donna Hay Styling and Photography Challenge #5

Deep & darkly intense chocolate cake accented by ground hazelnuts and hazelnut liquor. The perfect chocolate cake and gluten free by design.

A refreshing, Japanese-inspired recipe that’s the perfect way to enter 2012.

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Classic Margherita Pizza

For the holidays: White Christmas

Maple & Berry Muesli: Great for brunch or a quick and nutritious breakfast (it keeps for days!)

Wok-Fried Salt & Pepper Chicken

Pork Chops with Balsamic Mushrooms – simplest meal to prepare ever!

Dark and white chocolate cookies

Chicken pad thai with lime and peanuts

Green apple, blueberries and coconut crumble. A great combination!