Ricotta Lemon Slice with Summer Berries

Broccolini, bacon and quinoa fritters and Katey Sagal.

Spaghetti with Tuna, Chilli, Rocket & Lemon. From “Fresh and Light” by Donna Hay. Win 1 of 3 copies of Donna Hay’s cookbook!

One of the best chocolate mousse I think!

Donna Hay’s Meatballs: ground beef and pork combined with egg, garlic, fresh breadcrumbs and parsley.

Raspberry jam rolls and “Hannibal”.

Cardamom Cheesecake with Rosewater Rhubarb

Spinach with Sesame Dressing.

Delicious, grain-free chocolate cakes.

Double chocolate peanut butter cookies and being short.

Dark chocolate and raspberry brownie tarts.

Lamington bars – lamingtons for the lazy

Donna Hay’s Lemony Peach Cake.

Chicken, chorizo and lemon bake.

Baked mozzarella and tomato dip from Donna Hay. Simple, original and fast to prepare snack. (in Russian with Google translator)

Mulled wine jelly

White chocolate cake with passion fruit icing.

Ginger and Shitake Mushroom Dumplings in veggie broth for the Donna Hay Styling & Photography Challenge

Super simple mussels with sundried tomatoes, basil and garlic. The only mussel recipe you’ll ever use from now on!

Mushroom broth with dumplings.

Warm up this winter with this beautiful ginger, cardamom and pomegranate syrup cake.

Donna Hay’s classic chocolate brownies: crunchy on top, extra chewy in the middle – the BEST brownies around.