Chocolate mint doughnuts that are baked, not fried, and mix up in minutes! Dense, chocolate cake doughnuts topped with mint icing!

Chocolate Baked S’mores Doughnuts- quick and easy doughnuts with chocolate ganache, marshmallows + lots of sprinkles! Great for a bake sale.

A healthy donut, without the sugar or fat? Yes, please! Plus, add in some protein for pre or post workout fuel? Sign us up!

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with the earthy taste of the green tea topped with a zesty citrus glaze.

Try these delicious, soft, spongy and decadent classic gulab jamuns – Indian donuts, soaked in cardamom star anise sugar syrup.

Decadent chocolate brioche is converted into these wickedly soft chocolate Cadbury Creme Egg Donuts. Perfect for unused Easter candy.

Made from scratch and fresh out of the oven, these Gluten-Free Dairy-Free Maple Donuts will warm your heart and your belly.

Mashed potato doughnuts are an old-fashioned-style doughnut everyone will love!

Delicious oven-baked banana bread donuts with a super easy chocolate glaze.

These oven baked Skinny Whole Wheat Birthday Cake Donuts are only 86 calories each – frosting and sprinkles included!

Baked carrot ginger baked mini donuts.

Loukoumades, small Greek donuts, covered with honey syrup, cinnamon, sesame seeds and crushed walnuts.

No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo!

Avocado Dark Chocolate Glazed Donuts

Glazed Carrot Cake Protein Donuts – a perfect Easter treat that will help you hit your protein goal for the day!

These drop doughnuts taste like cake but they are so much better than cake. Perfect for Easter!

Polish sweet golden “dumplings” with apples – yeast pastry filled with apples and cinnamon, fried like donuts. (in Polish)

Eggless Baked Mini Donuts with Cinnamon Sugar Topping.

These gluten free and dairy free cake donuts with be the show stopper at your brunch or gathering. The kids will love helping.

Here is what I consider to be the simplest, least complicated, yet perfectly textured Nigerian buns without milk or eggs.

Eclair donuts – traditional polish donuts filled with vanilla crème patissière. (in Polish)