What makes Dorie Greenspan’s cornmeal lemon cake superlative? The use of lemon in two novel ways, plus the addition of unexpected sumac.

Miso, maple, ponzu and Sriracha make sweet potatoes sing.

Loaded with almond flavor, a cinch to make, and gluten free, these Dorie Greenspan brownies are sure to be a new favorite.

Salted Chocolate-Caramel Bars from Dorie Greenspan are sure to be a winning treat in your house. Easy to follow directions, too.

Leave it to Dorie Greenspan to come up with this dazzling blueberry tart with an unexpected ingredient.

Transport yourself to Paris with these irresistible cannelés

A tasty, creamless soup featuring celery, celery root and apples.

Chunky Guacamole with Tomatoes and Bell Peppers

Crab salad with lime and cilantro served with an avocado

Double Strawberry Rose Shortcakes

Green as Spring Veal Stew

Chicken B’stilla – Dorie Greenspan’s take on this classic Moroccan Dish.

Cinnamon Sugar Dusted Bubble Top Brioche

Chicken Breasts Diable from Dorie Greenspan’s “Around My French Table” Delicious!