Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.

Spiced Squash, Fennel and Pear Soup from Around My French Table

Midnight Crackles for Tuesdays with Dorie

Potato and Leek Soup that warms both the stomach and the soul.

Celery Celery Soup with Apple Croutons from Dorie Greenspan’s book “Around my French Table”

End the year on a sweet note with speculoos from Dorie Greenspan.

A super fast, super tasty rendition of sardine rillettes from the one and only Dorie Greenspan.

Dorie Greenspan’s “go to” beef daube is a new winter staple in our house.

A combination of nuts coated with sugar and spice are perfect cocktail companions.

Marie-Helene’s apple cake: Our Thanksgiving meal with Dorie Greenspan & Chez Pim as part of the Dinner @ 8 challenge.

Dorie’s Mustard Batons. Delightfully easy and delicious appetizer pastry puffs filled with mustard.

Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from ‘Baking From My Home to Yours’.

A simple French classic from Dorie Greenspan

“THE” Caramel-Peanut-Topped Brownie Cake

Smooth and silky cauliflower soup from Dorie Greenspan’s new book

For French Fridays with Dorie – a classic French dish, Hachis Parmentier. Perfect for the fall and winter.

Not your typical French Fridays with Dorie dish, this spicy Asian soup is perfect for the cooler fall weather.

Jam swirled muffins

This Dorie Greenspan recipe required me to face my nemesis – pastry. A lovely light supper; flaky pastry and tasty filling.

Double Apple Bundt cake with apple butter and grated fresh apples tastes like fall

An afternoon of baking with my niece. She picked Dorie Greenspan’s Chipster-Topped Brownies. She’s a smart girl.

Gougeres – French Fridays with Dorie’s first recipe! Grown up cheese puffs!