Elegant French beef and vegetables – boeuf à la ficelle.

Paris-Brest.. pâte à choux filled with crème pâtissere with almond praline

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Easy and simple party soups in three flavors, broccoli, red Pepper and asparagus..

Peppermint chocolate chip shortbread, as buttery and delicious as only shortbread can be!

Baked Apples filled with dried fruits and nuts.

Baked apples with fruit and nuts – pure comfort food!

World piece cookies, such a treat if you bake them once you will make them again!

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Mme. Maman’s Chopped Chicken Liver is a rustic yet tasty dish that can be prepared in a jiffy

Orange scented lentil soup will settle your post holiday sugar coma.

Chocolate Almond Meringues

Carbonara with a twist – replacing pasta with onions. So good!

Chocolaty Dulce de Leche Duos –
Chocolate and dulce de leche sandwiched between dulce de leche cookies

Chopped liver pâté makes an easy tasty appetizer for the holidays.

Sour Cream Pumpkin Tart, topped with sweetened whipped cream.

This simple, home-y Chocolate Oatmeal Cookie is soft and chewy and loaded with flavor.

Sweet, smoky piquillo peppers packed with a Mediterranean influenced tuna filling

Mini pizzas with fresh tuna, mozzarella and basil

Ile Flottante – classic French dessert.

Dorie’s Perfect vanilla cake with blueberry filling.

An easy to throw together dessert guaranteed to impress.