A South Indian crepe/pancake made by beating eggs along with batter.

A healthy and quick dosa made with sprouted navy beans and brown rice.

Crispy South Indian crepes – dosa. (in Polish)

Quinoa, Brown rice & mixed dal dosa, instant, healthy and nutritious meal.

Nutritious, tasty and most importantly instant dosa which requires no fermentation. Now you can have a dosa the moment you crave it.

Onion Tomato Mint Chutney

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

An easy to make, tasty and nutritious Moong Dal Dosa (South Indian Crepe)

Instant ragi dosa- Quick dosa with finger millet flour

Gluten free crepes with Finger millet and Buttermilk

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

An instant and quick breakfast with stale bread. Bread dosa- Indian crepe with bread.

Mysore sada dosa- Rice and black lentil crepes with red chutney spread (Gluten free / Vegan)

Instant and healthy Dosa with wheat and pepper.

The BEST thing I ever ate – Mysore masala dosa.

Mangalore special soft lacy dosas. These white crepes that are gluten free and vegan.

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.

Quick and easy rice flour crepes – with just 3 ingredients (Gluten free,Vegan)-step by step pictures.

Take a break from quinoa salad with these delicious crepes (V, GF)

Dosa Molaga podi|Milagai podi is an edible gun powder – A side for Dosa’s (lentil pan cakes) or Idy (lentil doghnut).

Tomato Onion Chutney – A perfect accompaniment for Dosa /Idli.

Vegan, easy mint (pudina) chutney, great side dish with idli, dosa, adai ,pakoda, tiffin items.