Easy lacy dosa made with semolina, rice flour, onions and all purpose flour. A quick breakfast option.

Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.

Chutney pudi / powder all of you know south Indian famous powder.

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Easy dosa made with rice flour and urad dal flour. No soaking and grinding of lentils required. Makes crisp dosa. step by step.

Vegan Omelette made with chickpea flour — healthy & nutritious breakfast.

A crispy savory crepes from the South of India, Dosa!

Crisp rice flour pancakes stuffed with zesty stir fried veggies. A beautiful confluence of Asian and South Indian flavours.

Chutney is less time consuming and simple to make

A South Indian Pizza, a healthy twist to a regular lentil pancake.

Finger licking condiment made using roasted, unsalted peanuts.

{Vegan} Savory Pearl Millet Crepes | Kambu/Bajra Spicy Dosa.

Ragi dosa – a fermented recipe of ragi or finger millet dosa made with ragi flour, urad dal and idli rice.

Instant and slightly tangy, flavorful dosa with rice and lentils.

Spicy Onion chutney — great with rice, idli or dosa.

Healthy & filling breakfast — Vegetable Upma with green lentil dosa.

An instant version of the popular South Indian dosa.

Drumstick Leaves, Multi Lentil Pancake or Adai makes a great start to the day.

A lipsmacking South Indian curry served with crispy or steamed rice pancakes

Lacey & Delicious brown rice flour & semolina crepes, Indian style.

Crispy Indian crepes made with wheat flour & cream of wheat — filled with sauteed carrot & green beans.

Idly powder prepared with Flax seeds and other spices.