A Vegan Dip made from Red Bell Peppers, onions and tomatoes. Perfect with Idly/dosa

Sorghum Dosa- Best way to include whole grains into your diet!

Pesarattu is made with moongdal. It tastes great with ginger chutney.

A popular breakfast dish in Andhra Pradesh in India.

Healthy Gluten Free Savory Pearl Millet Crepes/dosa served with 3 dips/chutneys

Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.

Perfect, healthy, diabetic friendly, delicious Hara moong-oats dosa (Indian crepe). Best for breakfast/brunch/snacks.

Easy and quick instant rice flour dosa/crepe.

Healthy, easy to make Instant whole wheat crepes. Vegan & diabetic friendly, explained with pictorials.

Gluten Free n Vegan nutritious lentil crepes/adai flavored with pepper

Healthy lace savory dosa crepes made of pearl millet/kambu and no need to add any rice flour or urad dhal to make this.

Easy onion chutney

Healthy peanut and sesame chutney for fasting or with idli-dosa.

A soft, fluffy rice and lentil pancake that pairs well with a variety of spicy accompaniments. Delicious, vegan-friendly and gluten-free.

Protein packed popular Andhra breakfast – Pesarattu (moong dal dosa) or greem gram crepes.

Flavorful chutney with curry leaves!

Andhra popular Allam Pachadi or ginger chutney for pesarattu, idli, dosa.

Crepes made with semolina (sooji) and rice flour and flavored with cumin seeds.

Mixed lentils & Barley Crepes, protein packed meal perfect for a healthy breakfast/dinner.

Hot and spicy powder goes well with rice, tififns etc.

Easy onion tomato chutney Side dish for idli / dosa

Tomato dosa – lentil crepes flavored with spicy and tangy tomatoes