Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.

Spicy Powder with hot ingredients!

Onion Tomato Chutney side dish for Idli-Dosa.

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Instant Egg Paniyaram – with stepwise pictures!

Onion Chutney – no tomato, no coconut.

Instant Oat Pancakes.

Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa).

Adai. South Indian pancakes made with lentils and rice. Protein packed and healthy too with the addition of spinach.

Onion Uttapam, South Indian breakfast!

Curry Leaves Chutney

Coconut Chutney – Simple and quick to make in 10mins!

Mumbai mysore masala dosa – popular street food of Mumbai. Step by step.

How to make soft idli and crispy dosa at home (without idli rice) – detailed step by step.

How to make crispy roast dosa – includes measures for dosa batter and video.

Lentils dunked in a flavourful curry – yummy combination for idli dosa.

Poha dosa or atukula dosa is amazingly soft, spongy, porous and stays so even after some hours.

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Crispy golden crepes made of semolina

Healthy & Delicious Breakfast Spinach Paniyaram- South Indian regional dish with a healthy twist.

Mushroom Masal Dosa/Crepes – Crispy Dosa/crepes with Mushroom Masal Filling (Restaurant style dosa)