A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes

South Indian Masala Dosa with North Indian Curry Stuffing-Baigan Bhartha/Mashed Eggplant curry

A spicy, tangy gravy made with Green chilies- Perfect side dish for Dosa

Gobi Masala Dosa (Cauliflower Masala Dosa) – Restaurant Style

How to make a thin and crispy Indian dosa and a coconut chutney to serve it with.

Protein packed Lentil Crepes – Adai Dosa

A lacy semolina crepes, that can be made instantly… Rava dosa, with videos…

Roasted tomatoes and Onions Chutney – Easy to make dip

An easy savory crepe with tomato,red chilly and rice for dinner..

Paneer Dosa – A Popular Indian Breakfast dosa stuffed with Indian cottage Cheese

An easy and simple chutney recipe – Besan chutney

Punnukkulu, Dosa maavu Bonda…whatever way you call it, these little golden beauties are addictive.

Spring Roll Dosa, Indo-chinese dish a fusion of Noodles and Dosa

Dosa – Crispy south Indian rice and lentil crepes.

Spicy Chutney made with Coriander Leaves

Barley Masala Dosa – See how this masala is used in Barley Dosa, a healthy recipe with detailed post.

Pesarattu (Green Lentil crepes) for a great Breakfast Start

Masala Dosa and Tamarind Chutney

Savoury vegetarian crepes

The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crisp and golden. And a dosa wet grinder giveaway!

Dosa Owner Anjan Mitra is very protective of his recipes and I am eternally grateful to him for sharing this one for rasam, a spicy lentil soup.

Sambar a lentil and vegetable stew