Tender drumstick leaves roasted and mixed with other exotic spices resulting in a flavourful side for idly or dosa.

Methi dosa or fenugreek pancakes are a healthy breakfast option. These are vegan too.

A healthy gluten free buckwheat crepes which are perfect for a filling meal.

Sambar-Indian lentil based vegetable stew

New twist to authentic south Indian paniyaram. This healthy paniyaram are made from ragi flour and left over dosa batter.

5+ Varities of Uttappam(indian savory pancakes with different toppings) from single dosa batter in minutes.

Green peas crepe dosa is a nutritious recipe that’s protein rich and low fat. An instant dosa recipe that requires no fermentation.

Instant Multigrain Pesto Dosa (Savory Indian Crepes): Perfect balance of health + deliciousness.

Famous South Indian breakfast with a cup of hot filter coffee

Kids Friendly Mini Carrot Savory Pancakes… Great way to sneak in the vegetables.

Have fun at breakfast with this easy and instant oats rava dosa!

Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.

Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.

Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter.

Delicious, healthy dosa or crepes made with fingermillet flour! A wonderful quick meal!

Egg Dosa

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

Peanut Chutney

South Indian style egg paniyaram with left over dosa batter. It’s so soft and tastier than the regular paniyaram.

Sweet and Spicy Mango Preserve without any artificial preservatives, a traditional Manga Pachadi!

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

Learn to make batter for soft and healthy steamed south Indian Idlis in Food Mixer!