Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

An easy and delicious dosa/crepe using the white rind part of the watermelon, crispy and soft at the same time.

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Healthy protein packed stuffing in lentil crepes – Makes a filling brunch

Healthy and delicious easy to make recipe for snacks or breakfast

Crisp healthy fibrous Crepes.A lavish South Indian Breakfast

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!

Methi Moong Masala Puri – Fenugreek and lentil puffed bread.

Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.

Garlic Coconut Red Chutney – One of the easiest, spiced, flavorful dips made with a few ingredients.

Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam.

Try these delicious Bread And Vegetable Pancakes (Uttapams), when you need a change from regular sandwiches.

Soft delicious dosa that melts in mouth! A easy breakfast recipe.

Neer Dosa Recipe – a light, soft, lacey and delicious dosas from the Karnataka region.

These absolutely healthy, crispy Indian crepes are made without rice, protein rich and no fermentation needed. Vegan and gluten free.

Punugulu is a super easy South Indian street food that is finger-licking good!

Smoky, roasted tender Chicken Tikka with Tomato chutney, Coconut chutney and Mint chutney all wrapped in warm Dosa.

Thin and lacy crepes with rice and tomato, easy to make, delicious and gluten free!

Healthy and yummy Dill leaves pancake

Cauliflower Masala Dosa – A crispy Indian savory crepe with a delicious Cauliflower filling.