Spinach Dosa, thin ans crispy crepes with millet, lentils and spinach, filling and delicious.

Spicy and healthy flax seeds chutney powder. Good enough to serve with rice, dosa or idli.

Thin crepes or dosa made from plantain and rice.

Another variety of masala dosa from south indian cuisine.

The sweet potatoes make a great alternative to regular potatoes, giving this masala dosa a new flavor.

Paper thin crispy dosas made healthy and flavorful!

Instant dosa or crepe made from semolina, yogurt and finger millet flour. Healthy and tasty.

Dosa made with watermelon rinds, the white bits of the melon you’d otherwise throw out.

Chana Dal Chutney – To pair with some crispy Dosa!

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Crispy and delicious crepes with carrots and rice, gluten free.

Fulfilling healthy dish loaded with fiber, high on nutrition and low on calories – Instant Oats Dosa

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

Masala Dosa are rice and Lentil pancakes stuffed with a potato hash. Perfect for breakfast when served with a coconut chutney. Vegan.

Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).

South Indian lentil stew made with leeks and spices.

There savory Indian pancakes are an interesting savory variation of abelskiver, cooked in a very similar pan.

A super delightful twist in regular dosa using raw banana. It’s much more delicious.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.

Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

Delicious Lentil Dosas, crispy and soft and very nutritious, rich in protein and fiber.

Make these delicious mango dosas/ Indian style crepes during this mango season