Gluten-Free Chocolate Biscotti
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The chocolate chips are still soft and melted when I eat one of these warm, gluten-free double-chocolate biscotti cookies.
The chocolate chips are still soft and melted when I eat one of these warm, gluten-free double-chocolate biscotti cookies.
How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!
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