Muffin Tin Doughnuts
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Tender nutmeg-scented muffin gets slathered in butter and rolled in cinnamon sugar
Tender nutmeg-scented muffin gets slathered in butter and rolled in cinnamon sugar
Easy and delicious chocolate banana doughnuts make a perfect weekend treat!
Jam (Jelly) Donut Pancakes! Jam/Jelly Stuffed Pancakes that taste just like donuts perfect for breakfast time!
Baked Cinnamon Crumb Donuts: soft, moist, delicious donuts with a double dose of cinnamon! Non-dairy option as well.
Baked Donut Holes are cute, easy to make, and delicious. Since they’re baked and not fried, you can indulge without the guilt.
Churro Doughnuts – baked no-knead donuts with taste of churros and less fat. Bingo!
French Toast Donuts. A great way to use up leftover donuts!
Brighten your morning with these lemon poppy seed, orange-glazed doughnuts. Good day sunshine!
Cherry Glazed Chocolate Donut Holes
Cinnamon Sugar Doughnut Muffins – tastes like an old-fashioned doughnut
These donuts have avocado in them to cut the amount of butter you use – but you won’t be able to taste it through the delish frosting!
Make these tart, cake-like Baked Lemon Donuts topped with a lemon glaze for a sweet breakfast treat.
Dusted with cinnamon and sugar and served with honey, these Cinnamon Sugar Sopapillas are the perfect way to end a meal!
Super soft and light baked peanut butter donuts, topped with fluffy peanut butter-oat frosting, mini chocolate chips and M&M’s!
Creme brulee doughnuts – rich vanilla cream filling with a crunchy caramel top!
Who says eating gluten free has to be boring? Not us! Try these delicious gluten free donuts with espresso glaze. You won’t believe them!
Could it get any better than ice cream sandwiched between crisp slices of doughnut?
Looking for an easy, last-minute addition to your Easter brunch? Look no further than these carrot cake doughnuts with cream cheese glaze!
Baked chocolate donuts with chocolate glaze. Fresh from the oven in 8 minutes.
These mini pink strawberry donuts are almost too cute to eat!
Rich chocolate donuts topped with a sweet, sugary glaze. Gluten free and vegan.