Attention west-coast transplants! You can have these Maple Bars in your mouth in 30 MINUTES!

Shortcut Mini Baked Donuts. No mixing of batter needed!

Chocolate Mocha Sprinkle Baked Donuts.

Guinness Stout beer in the batter and the icing really makes the chocolate flavor shine in these baked donuts. Perfect for St. Patrick’s Day.

These Rolls are the ultimate dinner roll- fluffy, decadent and Sweet. Easy to make with step-by-step pictorial. Plus great proofing tips!

Soft, pillowy and sugary, these lime zest and nutmeg infused cinnamon donuts are perfect!

baked brown butter donuts topped with a salted caramel glaze and chocolate drizzle.

Baked banana doughnuts with a light chocolate glaze + sprinkles. Makes six doughnuts, perfect for a single doughnut pan.

Skip the line at Dunkin’! These chocolate frosted doughnuts are so much better when they’re made at home!

Crunchy churro bites served with warm, sweet, milky chocolate dip. So yum!

Can’t get to a Krispy Kreme? Make this replica of those famous glazed doughnuts at home!

With just four ingredients and fifteen minutes, you can make any snow day special with warm, fresh donuts!

Skip the doughnut shop and make these great chocolate glazed beauties in your own kitchen. Only 20 minutes from scratch to the table.

A German classic: Berliner alias a jam filled doughnut, for carnival celebrations or year round!

Churros with White Chocolate Raspberry Ganache.

Paczki – a traditional Polish doughnut stuffed with a rich pastry cream. A perfect sweet for Fat Tuesday next week!

A small batch of beignets for Mardi Gras!

Make your very own homemade paczkis for Fat Tuesday! These are mini with cherry filling. Also learn how to pronounce that accursed word.

Farsangi Fánk- Hungarian Carnival Doughnuts.

Light as air, fluffy and soft with a sweet, crisp exterior these homemade raised donuts put Krispy Kreme to shame.

It’s Fat Thursday in Poland and we suggest you make those delicious, marmalade filled mini donuts!

These delicious doughnut holes have a rich banana flavor- in a fraction of the time it takes to make banana bread!