Baked Pumpkin Doughnuts with Spiced Buttermilk Glaze

A baked Vanilla Doughnut with Mini Chocolate Chips – one would never guess these are Gluten and Dairy Free!!

An irresistible pumpkin doughnut muffin hybrid smothered with a vanilla glaze. It’s so good, you’ll want to make this all year long!

Yummy baked doughnut holes rolled in pumpkin spice sugar.

Mini Caramel Apple Doughnuts | baked apple doughnuts topped with caramel glaze.

Gingerbread Doughnut Muffins – these taste like gingerbread cake doughnuts, they’re so good!

No yeast puff puff – just like beer bread but fried – ready in 15 minutes.

Baked Double Chocolate Pistachio Doughnuts- Salty pistachios top a delicious chocolate frosted doughnut! Yogurt keeps the cake light.

In celebration of Baked Doughnuts for Everyone: incredibly delicious pumpkin doughnut muffins (gluten-free!)

An easy way to make spiced pumpkin doughnuts at home: cook them on a waffle maker! And dip them in maple glaze. Adapted to be gluten free.

Pumpkin Bear Claws ~ Grrrrr!

The perfect bite-size mini doughnut, baked not fried so a little on the healthier side.

Delicious and incredibly easy to make jam doughnut muffins.

Cinnamon pull apart bread – a decadent fall breakfast

EASY and SPOOKY one-eyed spider donuts that you can make with the kiddos on Halloween!

Cinnamon Sugar Sour Cream Doughnut Holes {vegan}

Peanut Butter Doughnuts with peanut butter and chocolate glaze. Vegan. Baked. Whole-grain.

One ingredient swap reduces this flavorful, crunchy, dunkable biscotti almost in half: from 110 to 68 calories. Step-by-step pictures.

Easy-to-make apple fritters.

Super easy Belizean Johnny Cakes- Just like biscuit but with coconut milk.

Chocolate Covered Cake Doughnut Recipe – Paleo, Gluten-Free.

Biscoff Stuffed Pumpkin Mini Muffins complete with a cinnamon sugar coating. Perfect for fall!