Pumpkin muffins dipped in a vanilla glaze. Incredibly healthy, they taste like doughnuts and just scream fall.

Apple Pecan Pie Cronuts (croissant-donut hybrid) with Apple Cider Caramel Drizzle! Make your own at home – 2 ways!

Glazed donut cupcakes — they taste just as good as they sound.

Apple Spice Baked Doughnut Holes – Easy, healthier, and perfect fall treat.

Pumpkin Doughnut Muffins – these are unbelievably good! A must try Fall treat.

Mandazi – Light, airy and spicy beignets. You will get hooked!

These baked donut flavoured muffins are coated in cinnamon and sugar, and filled with homemade raspberry jam.

A pinch of nutmeg and a roll through cinnamon and sugar make these muffins taste just like doughnuts.

Baked chocolate donuts with vanilla filling and chocolate glaze & other variations.

15 minutes pumpkin chocolate doughnut -from start to finish. Crunchy on the outside pillowy soft on the inside

These Long John doughnuts are filled with vanilla bean custard and topped with dark chocolate frosting!

Breakfast sandwich ready in 20 minutes from scratch!

Bakes coconut flour doughnuts with caramel coconut topping! (grain/nut/refined sugar free)

Using up the last of summer’s peaches in this Deep Dish Doughnut Peach Lattice Pie made with shortcrust pastry!

Baked Pumpkin Chocolate Chip Doughnuts coated with cinnamon sugar.

Classic apple cider donuts: three ways!

Chocolate and vanilla mini doughnuts stacked up with whipped cream, hazelnut chocolate and sprinkles. Makes extra doughnuts for breakfast!

Classic Glazed Beer Doughnuts. How do you make doughnuts better? add beer.

1 Minute Chocolate Mochi Donuts

Deep fried corn fritters – African Style, made with bananas and cornmeal. Step-by-step pictorial

Yummy blueberry doughnut muffins with a lemon glaze! Take advantage of blueberry season!!

DIY Coconut milk. Made with fresh coconut or flakes. Step-by step pictorial and 10x better than store-bought.