Crispy Spiced Sweet Potato Fritters – light little donuts, perfect with a cup of coffee!

Easy, ready in 30 minutes, these ricotta doughnuts recipe is a must try, with vanilla glaze, pistachios and graham cracker crumbs.

Baked doughnuts filled with a raspberry & red currant jelly. These are just as good as the real thing!

Tasty baked vanilla doughnuts with a vanilla bean glaze and sprinkles for fun!

Healthy baked doughnuts with cashew cream icing!

Delicious sugar doughnuts, the best ever. (In Dutch)

Surge Soda (Lemon-Lime) Glazed Donuts With Pop Rock Sprinkles

These minature fruity pebbles donuts are baked, not fried. Now you can get in to the cereal donut trend at home!

Frosted Lemon Coconut Donuts. Light donuts with rich lemon ricotta frosting and crispy toasted coconut.

These rich vegan chocolate doughnuts are topped with a creamy almond butter frosting and sprinkled with shredded coconut.

Spicy Peach Crumb Doughnuts that celebrate the spices of fall with the fruit of summer.

Sugar Beer Doughnut Holes. So good, they’re my go-to for parties and pot-lucks. I’ve made them 10 times already!

These Maple Bacon Donuts are the perfect sweet and salty combination! They are baked, so easy, and everyone will love them!!

Gluten Free Chocolate Chip Donuts

Super moist & fudgy, these easy baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream!

Raspberry Coconut Donuts are a healthier take on raspberry Zingers. Fresh raspberries, whole grains and lots of coconut.

Cookies and Cream Chocolate Doughnuts have a baked chocolate fudge doughnut, an ultra thick sweet icing, and crushed Oreos!

These vegan peaches & cream doughnuts will be your new favorite summer breakfast. It tastes rich, but is practically a health food. Win-win.

Blueberry Basil Doughnuts!

These Brioche Doughnuts are coated in Chocolate Sugar and filled with a molten Lindt Sea Salt Caramel Chocolate Truffle center!

Old-Fashioned Donut Strawberry Shortcake – a classic dessert made easier and extra enjoyable!

Ricotta Doughnuts with Salted Caramel Sauce and 2 other ways of using up leftover Ricotta Cheese.