Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.

CINNAMON SUGAR DOUGHNUTS – The Daring Bakers

Cider Spice Mini-Doughnuts are baked, not fried, and easy to make.

Yeast Doughnuts two ways. No eggs or dairy needed.

Black Cardamon Doughnuts with Warm Apple Cider Glaze

Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post

Doughnuts for Daring Bakers

Doughnut holes filled with ‘blooooody’ jam, double dipped in glaze, and decorated with chocolate. Stick a fork in them and they bleed!

Chocolate doughnuts with chocolate sprinkles

Inspired by Canada’s BeaverTails Pastries, I created a new doughnut for my hometown called Newfie Tongues!

In which I face my fear of baking with yeast, deep frying and my uncertainty about the taste of fried dough.

Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.

My take on DB challenge of Doughnuts

Cinnamon/Sugar-Topped Apple Cider Doughnuts for the October Daring Bakers Challenge.

Mini pumpkin donut muffins

Mini baked apple cider donuts

Turkish delight donuts with honey and rose syrup and pine nuts, recreating a delicious restaurant dish at home.

Autumny apple cider doughnuts and a chance to win a copy of Lara Ferroni’s Doughnuts cookbook!

Bite sized, Halloween inspired doughnuts. Baked, not fried!

Doughnuts (in Bulgarian with translator in the sidebar on the right).

Seattle’s Top Pot Doughnuts straight out of Homer Simpson’s dreams.

Coffee and donuts cake. A match made in heaven!