This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-off this year’s Thanksgiving!

Simple granola with almonds, macadamia nuts, and dried fruits.

Shredded Brussels Sprouts with Butternut Squash, Pecans and Dried Cranberries ~vegan, gluten free~ The perfect side dish for Thanksgiving!

This Delicata Squash w/Dried Cranberries & Quinoa makes for a healthy quick meal, or would make a lovely side dish for Thanksgiving!

Cranberry Almond Scones are easy to make a lovely festive treat.

Warm, cozy, and aromatic, this (crock pot!) Cranberry Apple Cinnamon Bread Pudding absolutely screams all things autumn!

Cranberry, White Chocolate and Crystallized Ginger Cookies

This hearty kale salad has the best of fall: beets, squash, fennel, nuts and more.

This quick Fall Chocolate Bark is SO easy to make and loaded with flavor and crunch – perfect healthy snacking chocolate!

A hearty fall salad of roasted squash, caramelized onions, wild rice, dried cranberries, and a creamy (dairy-free!) sunflower seed dressing.

White Chocolate Chip & Cranberry Scones with a white chocolate glaze – perfect for breakfast!

Fall Kale Super Salad – kale, Brussels sprouts, broccoli with diced apple, dried cranberries and sunflower seeds.

A hearty kale, patty pan squash, and quinoa salad is topped with feta, dried cranberries, and a maple citrus dressing.

Dark rich chocolate scones, with minimal sweetness from treacle and golden syrup, and the occasional sweet stud of dried cranberries.

This Dark Chocolate Bark w/ Toasted Quinoa & Nuts is full of healthy fats and antioxidants; a healthy choice to satisfy your sweet cravings!

This green bean and wild rice salad gets a hit of sweetness from dried cranberries and sun-dried tomatoes. Great for barbecues!

Roasted Brussels Sprouts, Caramelized Onions with Blue Cheese, Walnuts & Dried Cranberries

Moroccan chicken with preserved lemons and dried apricots

Roasted sweet potatoes with chickpeas, dried cranberries and pesto

Light, moist, delicate and cakey muffins with a subtle orange flavor which complements the dried cranberries.

Kale, butternut squash, brown rice and dried cranberries dotted with creamy gruyere with a crunchy herb and crumb topping — mmmmm!

Lemon Black Rice Spring Salad – The colors are as important as the flavors.