Ready-to-use shredded Brussels sprouts and Honeycrisp apples make a light and fresh Spring Salad

These Banana Cranberry Muffins are made without any sweet additive, with only bananas as a sweetener. A healthy and delicious treat!

Baked oatmeal might taste like dessert, but it’s packed with powerhouse nutrients making it an energizing breakfast to keep you active all day.

Kale Salad w/Delicata Squash & Pearl Barley – a new fav! The delicata’s inherent sweetness pairs perfectly with the creamy goat cheese!

This Kale and Spelt Salad is so hearty and filling, with kale, spelt, dried cranberries and walnuts!  It makes the side dish.

New year, new snacks. If you are looking to start your year with healthy & easy to make snacks, try these Copycat “Kind” Granola Bars!

Soft, creamy and chewy type of cookies with white choco chips, pistachio & cranberries.

Loaded with chocolate, cranberries, chewy coconut and sliced almonds — these cookies have it all.

This Cranberry Bread Pudding with Whiskey Cream Sauce is an indulgent dessert! Brioche bread baked in a cinnamon custard.

These stuffed butternut squash with quinoa, mushrooms and spinach are a gluten-free and vegetarian dish that’s hearty and filling!

One-pot easy harvest chicken skillet with sweet potatoes and Brussels sprouts is a beautiful and delicious recipe that’s perfect for fall!

Chocolate Cranberry Cake is so moist, tender, and studded with chocolate and cranberries. A perfect cake for the holiday season!

Pumpkin cranberry energy balls are an easy, no-bake (and gluten-free) snack full of wholesome ingredients!

Cranberry white chocolate granola is an easy, delicious and festive holiday breakfast or snack!

They’re not just any oatmeal chocolate chip cookies— stuffed with chocolate chips, M&M’s, dried cranberries and dried apricots.

Wild Rice & Roasted Delicata Squash with Brown Butter Vinaigrette

This healthy broccoli salad is a lightened-up version of your favorite! It’s crunchy, tangy, sweet, and makes the perfect side dish.

These quinoa bowls with butternut squash and Brussels sprouts are a warm, hearty and filling vegetarian dinner!

kale and wild rice salad with apples is hearty and full of fall flavors, yet light enough for still-warm fall nights. Gluten Free

If you’re looking for an easy, make ahead side dish for Thanksgiving then you’ve got to try this delicious Harvest Rice Salad!

Fall Pear Chopped Salad – with dried cranberries, pecans, goat cheese and bacon.

Cowboy Cookies are chewy, bumpy, crunchy, sweet & tangy – whole grain flour, dark chocolate, dried cranberries, oats & walnuts!