Biscotti studded with chewy dried apricot and tender pistachio with a hint of orange, saffron and cloves.

Learn how to rehydrate dried ancho chile peppers and create a homemade chile paste to use in soups, casseroles and more!

Easy spaghetti with sun-dried tomatoes, cherry tomatoes, olives, capares and white wine – a dish from Malta. (in Polish)

Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas

A delicious dried tomato bread recipe

Cocktail Party Trail Mix with very little prep for your next cocktail party!

This hearty kale salad has the best of fall: beets, squash, fennel, nuts and more.

Quick Red Lentil Cream Soup with Dried Tomatoes.

Beautiful gems of dried lemon slices. Add them to some warm water for a refreshing mini fall cleanse!

Stuffed tomatoes with diced eggplants that we will fry beforehand in order to release the typical eggplant parmigiana flavor.

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

This quick Fall Chocolate Bark is SO easy to make and loaded with flavor and crunch – perfect healthy snacking chocolate!

A hearty fall salad of roasted squash, caramelized onions, wild rice, dried cranberries, and a creamy (dairy-free!) sunflower seed dressing.

Caprese Stuffed Chicken Breast with Garlic Zoodle Pasta!

Greek Twice Baked Potatoes – easy, vegan, and loaded with veggies and flavor.

Chocolate Peanut Butter Fudge Squares- low sugar, gluten free, vegan!

Muffins made with ginger and dried raisins.

These sweet & nutty ghosts will be a real treat for Halloween!

Fall Harvest Granola: a healthy, whole grain way to start your day! Made with gluten-free rolled oats, raw almonds, and dried blueberries.

Chickpea Salad with Dried Tomato Dressing.

Oven Dried Tomato Pesto Pasta (vegan option available).

The best quick and easy salad dressings