Apricot-Ginger Bites with Cocoa Nibs – extremely addictive

Tropical Summer Coleslaw (Vegan)

Sea-Salted Fruit & Nut Chocolate Bark. Simple, handmade, and completely customizable.

Sun-dried tomato and black olive pesto (vegan)

A flavorful, easy ratatouille for when you need healthy comfort food or an easy make ahead dinner.

Need dinner ready in 20 minutes? Make this Couscous with tomatoes, artichokes, spinach, basil and feta. Vegetarian, quick and one pot.

Puff pastry with cheese and sun-dried tomatoes (in Polish).

Sticky and Sweet Energy Treats, these bars pack a punch with nuts, seeds, fruit and oats bound up with honey. Easy and no bake. Can be vegan.

You just cannot go wrong with this Basil Sun-Dried Dip. It is supremely delicious and a total crowd pleaser!

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

Cherry Dark Chocolate Sour Cream Bundt Cake

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

A healthy baked oatmeal using yogurt and fruit. Make ahead in the evening for an easy, delicious breakfast the next day.

Tiffin – no-bake chocolate confection.

Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake.

Rich in dried fruits, berries and fine dark chocolate this pound cake is great with a cup of tea!

Baby gem salad with hazelnuts, sun-dried tomatoes and feta.

For a zingy accompaniment at your next bbq, prepare this chutney in advance and add the sausages straight off the grill.

Moroccan lamb tagine with apricots. (in Romanian)

Japanese spicy tuna salad with sriracha mayo.

Perfect for today’s dinner rolls. One of my favorite calls – mushrooms and dried tomatoes. (in Polish)

French brioche, foie gras and apricot chutney. (in French)