Strawberry cupcakes

Sun-Dried Tomato Parmesan Crisps. Simple to make with frozen puff pastry.

Interview with “Ace of Cakes” star Duff Goldman on his Jewish food roots and his grandma’s recipe for Beef and Barley Soup.

Sun-Dried Tomato Hummus: tastes as festive as it looks.

Caramelized onions, mushrooms and sun dried tomatoes on flaky garlicky puff pastry.

This farro porridge will keep you full until lunch, and it’s easy enough to make an old weekday morning!

Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing.

Mushroom Seasoning Salt. Makes the perfect seasoning when sautéing fresh vegetables or meats.

Dark Valrhona chocolate, warm Moroccan spices and sweet snappy fig seeds with savory salted pistachios. “Come with me to the Casbah…”

Cherry Nut Granola – you’ll never buy pre-made granola again!

An old family fruit loaf that was given to my grandmother by the local farmer’s wife in rural Northumberland, England.

Chock full of healthy grains and dried fruit, these chewy, sweet cookies will satisfy any sweet craving!

Even though the process for making raisins is rather obvious, the richer sweetness and more complex flavor was a surprise.

Cinnamon Granola – nutritious and healthy, you choose your own sweetness.

Mango popcorn balls, a sweet treat full of healthy ingredients.

Apricot cream cheese babka

A quick and easy granola that you can throw together in 30 minutes requiring just a few pantry staples.

Stuffed Whole Wheat Focaccia with Arugula, Feta and Sun-Dried Tomatoes – Makes people happier, and generally more amazing.

A cinnamon swirl bread with dried strawberries you will love. Makes the best breakfast toast!

Greek Tuna + Sun-Dried Tomato + Avocado Napoleon’s. Puff Pastry layered with homemade tzatziki, tuna, and avocado! So simple and so quick!

Easy, soft muffins with sour cherries, dried cranberries and chocolate.

Qawareb Al-Jebneh (cheese pastry)