Finger buns are sticky, sweet Aussie treat. made even more luxurious with Chocolate.

Hot-cross muffins for the Easter holiday.

Celebrating Good Friday the British way with these Citrus Hot Cross Buns!

Spicy, smoky hot sauce from dried chiles that will ad fire to any taco.

Flapjack with flavours of the traditional Easter Simnel cake. A quick and easy Easter bake. A tip to prevent crumbling.

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

I made these delicious fruit crisps easily at home. Find out how.

A mexican tradition – simplified. Roasted poblanos, sweet & savory filling, cool creamy coconut. Weeknight-friendly.

Date madeleines

Dahi Malai Murgh…Chicken in Yogurt and Cream Sauce.

Kale Salad with Lemon Vinaigrette – Topped with toasted almonds and dried cranberries, this healthy salad is bursting with flavor!

Fruit-and-nut cookies and the first time I saw a date.

Cauliflower “cous cous” with sun-dried tomatoes and leeks.

The best almond cookies, I promise. Plus white chocolate and cranberry. (in Polish)

Eggplant curry made with dried shrimp, easy to make quick flavourful dish to serve with rice or flatbread.

“Grown-Up’s” Mac ‘n Cheese with Three Cheeses, Crispy Prosciutto, Sun-dried Tomatoes and Multigrain Pasta, with Panko-Herb Crust.

A blend of couscous, sun dried tomatoes, garlic and feta are combined in this delicious Mediterranean salad!

Spelt Muffins with Dried Fruit. (in Spanish)

“Fusilli a la Brando” with Cabernet Sun-Dried Tomato & Basil Pesto, Garlic Rapini and Fresh Mozzarella.

Chocolate cake with candied fruit. (in Romanian)

Crispy Gnocchi with Pistachio Pesto.