Sa Panada – a traditional Sardinian pie filled with lamb and potatoes.

The most delicious Viennese strudel – it is apple strudel with vanilla ice cream! (in Russian)

Creamy Cajun Linguini

Rustic Arugula Flatbread with Creamy cashew spread and Smoky Sun-dried Tomatoes

Rugelach from “Tuesdays with Dorie”

Rugelach

Get your candy bar fix with this easy, significantly healthier pistachio, dried cherry, and dark chocolate bark

Camembert, Fig and Mint Salad. Temptation from French cuisine. Enjoy!

Sour cherries are the highlight of these sweet little morsels. Ready in 5 minutes!

Cherry pie LARABAR is my favorite trail snack, but I much prefer my own homemade version!

Chickpea and Lentil Salad with Sun-dried Tomato Vinaigrette– healthy, hearty, and delicious!

Colorful and Healthful Edamame Salad

Black Forest Cherry Chocolate Chunk Bread plus a vanilla bean cream cheese spread to serve with it.

Peanut and Chile de Arbol Salsa – Salsa de Cacahuate y Chile de Arbol

Breakfast pizza topped with sun dried tomato and walnut pesto, cheese, and eggs!

Winter beetroot soup with little cheese and broccoli pies

Asparagus spears dredged in panko and baked. Served with three yummy dipping sauces!

Pistachio and Cranberry Dark Chocolate Bark – yes, I call this healthy!

A spicy salsa made from dried chipotle chiles.

Cinnamon Meringues with Dried Cranberries

Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, and fresh mozzarella

Cherry Vanilla White Chocolate Chip Cookies