Chocolate Chip Cherry Muffins
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Soft, fluffy muffins filled with dark chocolate and tart cherries for the perfect bite! Vegan, gluten-free, and Top 8 allergen-free.
Soft, fluffy muffins filled with dark chocolate and tart cherries for the perfect bite! Vegan, gluten-free, and Top 8 allergen-free.
Roasted Asparagus with Sun-Dried Tomatoes
Asparagus Sun Dried Tomato Hummus Wraps.
These nut-free paleo bars, made with seeds, dried fruit, sunbutter and honey, are slightly sweet with a satisfying crunch and pop.
Couscous with Pistachio and Apricot
Fluffy and delicious gluten-free scones with mangoes and coconut.
Zucchini noodles with an awesome raw sauce!
Chickpea Salad Wraps with Citrus Tahini Sauce. An easy dinner or lunch, these healthy wraps take just 10 min to make. Vegetarian.
Sun Dried Tomato Basil Hummus
Homemade granola bars are easy to make. This Ina Garten recipe makes healthy and delicious granola bars for those on the go!
Gluten-Free Chia-Almond Granola- made with toasted rolled oats, almond flour, chia seeds, dried cranberries, and crushed almonds.
Delicious and nutritious, this Shredded Kale + Brussels Sprout Salad with Lemon Orange Vinaigrette is everything.
These beans are so delicious and NOT refried in oil or lard! Healthy and Tasty!
Sun Dried Tomato and Zucchini Risotto
Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!
This kale salad is topped with olives, sun-dried tomatoes, feta and a golden balsamic vinaigrette!
Easy No Bake Nutty Superfood Oat and Chia Bars. Delicious for breakfast or as a quick snack, these bars are packed full of goodies. vegan
Layers of vanilla and strawberry cheesecake on top of a rich and fudgy chocolate brownie, all cooked in the Instant Pot!
This asparagus frittata with sun-dried tomato, zucchini and dill is perfect for the family, but would also be lovely for Easter or Passover!
On chilly mornings, nothing warms the bones like a bowlful of creamy polenta dotted with sun-dried tomatoes.
This sheet pan dinner is made easy with a cracker crust and green beans – simple, healthy, and on your table in 30 minutes!