Dates and other nuts mixed and made into balls. No added sugar, healthy sweets for this holiday season.

Best Besan ke laddoo ever! So earthy, so nutty, and loaded with health, goodness and taste.

It’s perfectly fine to make fruit cake in the middle of the year. This requires no soaking of dry fruit and is moist and tasty.

6 ingredients, 15 minutes to make a plate full of yummy chocolate walnut fudge. Dessert or sweet now made fresh at home!

Mild aromatic pilaf with dry fruits and nuts

Chironji Makhane Ki Kheer With Mixed Dry Fruit Chikki / Churaunji Fox Nuts Milk Pudding With Nutty Caramel Disc.

Indian Chikki or brittle made from oats, dry fruits and power seeds. These bars of oats chikki are sweetened using natural honey.

Chocolate Cake With Pecan & Prunes – Who wouldn’t fall in love with such a beautiful piece of bliss!

This Italian classic Panettone is studded with dry fruit and very flavorful.

Christmas Rich Rum Fruit Cake

This is a moist and delicious fruit and nut cake — perfect with a cup of tea.

Sweet Pilaf loaded with richness, aroma and deliciousness.

Sweet Pancakes dunked in saffron sugar syrup and served with thickened milk.

Make this yogurt based drink on the occasion of Janmashtami and celebrate the birth of lord Krishna with his favorite drink.

This dove shaped Italian bread made during Easter is rich, flavorful and studded with dry fruit.

A glassful of this drink makes the best healthy breakfast or sip it warm before bed on rainy or chilly nights. Best during Fasts.

This rich bread is studded with mixed dry fruit and has a sweet crunchy topping.

Pan Seared Oatmeal with warm fruit compote is a delicious breakfast or brunch that can be prepared the night before.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

These biscuits are slightly different from tutti frutti cookies with the hint of orange zest and juice in it

A bowlful of this hot creamy cauliflower soup and you are lost in its zest.

Lets celebrate the festivals with rich, aromatic curry in Mughlai style that will enrich your spread.